MAYBAC

Maybac, Surat

Baked different.

A dessert-first bakehouse on VIP Road, Vesu. The process is the product.

Good dough takes time.

Flour, butter, water, salt. The rest is patience you can taste.

  • Butter
  • Time

Heat does the rest.

The oven takes over where the hands stop. Nothing left to do but wait.

Layer by layer.

What comes out is why you came in. Croissants, breads, cakes, desserts.

The menu

The case.

Croissants, breads, cakes and the desserts Vesu photographs first.

Croissants
01CroissantsLaminated, deeply golden, shattering at the edges.
Artisan breads
02Artisan breadsSlow doughs under a dark, crackling crust.
Cakes
03CakesQuiet layers built for loud tables.
Desserts
04DessertsPlated with intent. Gone in minutes.

Learn the craft.

Maybac's kitchen and classes are led by chef Rutu Polra. Not just recipes: technique, timing, feel. Classes stay small, and your hands are in the dough from the first minute.

Chef's hands stretching dough in warm light
Chef Rutu Polra
Bake with us

Learn it from the oven side.

  • Croissant and lamination

    First cohort announcing soon

    Butter blocks, folds and the discipline of cold dough.

    Join the class list

  • Artisan bread

    First cohort announcing soon

    Slow fermentation, shaping and scoring by hand.

    Join the class list

  • Cakes and layers

    First cohort announcing soon

    Sponges, creams and clean assembly.

    Join the class list

  • Beginner baking

    First cohort announcing soon

    Your first doughs, from mixing bowl to oven door.

    Join the class list
Hands shaping dough along a floured class table
Small tables, real ovens, flour everywhere.
The glowing pastry case at Maybac

The room smells like butter.

A quiet corner of International Wealth Centre where the case glows until late.

Come taste it.

Address

316, International Wealth Centre
VIP Road, Vesu
Surat, Gujarat
Get directions

Hours

Open daily, late into the night
Call ahead to confirm today's timings.

Contact

+91 81406 08376
@maybac.srt